香港飲茶DimDimSum新宿マルイ本館店

3 pieces These steamed dumplings have a chewy texture and are packed with the delicious flavor of shrimp.

Healthy steamed dumplings with the texture and flavor of vegetables.

3 pieces These shumai will fill your mouth with the flavor of shrimp and pork.

This dish is made by steaming chicken feet in a sweet soy sauce sauce.

Spare ribs with a rich garlic flavor.

We recommend the chewy skin and juicy meat.

A Hong Kong specialty pork bun filled with custard cream.

This is a steamed dish of seafood and sticky rice wrapped in lotus leaves.

This is a steamed bun made from soft dough that has been steamed to give it a chewy texture.

A steamed bun filled with a generous amount of sweet pork slices.

This dim sum consists of shrimp wrapped in a soft, chewy skin.You can also enjoy the crispy texture.

This dim sum consists of sweet pork slices wrapped in chewy rice fun.

You can enjoy the smooth and chewy skin and the plump texture of the shrimp.

This dim sum has a new crispy and crunchy texture.

This dish is made with shrimp dumplings and eggplant topped with teriyaki sauce.

2 pieces This dish is filled with plump shrimp and a generous amount of filling coated in Southern sauce.

3 pieces These chewy dumplings are deep fried until pear-colored.

Deep fried dumplings mixed with shrimp and cheese and coated in batter.

This dish is made with shrimp dumplings and lion peppers topped with teriyaki sauce.

This bowl of rice is appetizing in appearance, topped with fragrantly grilled pork, fried egg, and bok choy.

Hong Kong fisherman-style fried shrimp, exquisite chicken with green onion and salt sauce, Hong Kong-style super-cooked roast pork

A classic dim sum dish made by kneading dried shrimp and radish together and deep frying them.

The moist and juicy chicken, cooked at a low temperature, is perfectly paired with our homemade green onion and salt sauce.

Crispy deep-fried shrimp in their shells are then stir-fried with garlic, breadcrumbs, chili peppers, etc.This dish has a crispy outside and a chewy texture inside.

A light dish in which the lettuce is lightly boiled to retain its crispness.

A simple dish of slightly sweet and juicy Chinese greens boiled.

A flavorful Chinese noodle dish with plump shrimp wontons.

The spicy soup is addictive.

The rich and creamy soup mixes well with the noodles, making for an exquisite dish.

A popular noodle dish made with thin Hong Kong-style noodles topped with plenty of fragrant roast pork.

The soft and tender shrimp wonton is a deliciously mild soup.

Shrimp wontons coated in a sweet and spicy sauce.

A flavorful Hong Kong style Chinese fried noodles.

This congee for adults is addictive with the saltiness of our homemade salted pork and the rich, full-bodied flavor of century eggs.

Served with the same recipe as the original, this classic Hong Kong congee is also recommended for those who don't like century eggs.

Hong Kong style congee with seafood and plump shrimp.Recommended for those on calorie control

Juicy beef and crisp lettuce are perfectly combined in this fried rice.

A luxurious and satisfying fried rice that lets you enjoy both the tenderness of shrimp and the delicious flavor of pork.

Fried rice with plenty of seafood, a signature Hong Kong dish

This bowl of rice is appetizing in appearance, topped with fragrantly grilled pork, fried egg, and bok choy.

A refreshing pudding with the aroma of lychee that melts in your mouth the moment you put it in.

This is an authentic, rich mango pudding that is a Hong Kong classic.

This pudding has a deep black sesame aroma and a rich texture that is irresistible.

A tapioca dessert with a balanced blend of mango and grapefruit.